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FEAST OF NOEL

Package Price: $58.85

Regular Price: $55.00 (w/GST $58.85)
min 30 pax
17 Dishes

Christmas Menus are available from 12 Nov 2019 – 1 Jan 2020

WINTER STARS

Atlantic Crab Salad with Antioxidizing Cranberries & Apricot Dices (Chef Ong Jing Qin)

Applewood Smoked Duck with Duo Melon & Chia Seeds in Zesty Yuzu Tea Dressing

FESTIVE RESPLENDENCE

Grazing Platter (Beetroot Cured Salmon, Vietnamese Scallop, Garlic Gambas, Honey Chicken Ham, Camembert Cheese, Emmental, Antipasto, Dried Fruits, Crackers)

KITCHEN POT

Asian Fish Maw with Traditional Crustacean Nage (Chef Alvin Leong)

IDYLLIC CHARM

Sous Vide Australian Beef Flank Steak with Truffle Crumb on Burnt Onion Jus (Chef Alvin Leong)

Baked Fillet of Salmon on Purple Mash with Tobiko & Dashi infused Butter Cream (Chef Alvin Leong)

Roasted Turkey Breast with Tamarind Coconut Cream & Pineapple (Chef Alvin Leong)

Sautéed Wild Mushroom with 'Chye Poh' Truffle Paste (Chef Alvin Leong)

Brussels Sprouts & Duo Zucchini with Butter Black Bean Sauce (Chef Alvin Leong)

DESSERTS OF DREAMS

Warm Chocolate Souffle Tart with Cocoa Nib Tulies (Chef Ben Goh)

Ivory Chocolate Mousse with Winter Berries Compote (Chef Ben Goh)

Pandan Soya Milk Pudding with Chendol & Gula Melaka Jelly (Chef Ben Goh)

Gingerbread Panna Cotta with Apricot Compote (Chef Ben Goh)

Cherry Pistachio Crumble with Madagascar Vanilla Bean Sauce (Chef Ben Goh)

Rustic Mango Cream Roulade (Chef Ben Goh)

ELVES’ RECHARGE

Apple Cranberry Juice

FESTIVE INDULGENCE

Traditional Roasted Whole Turkey with Chestnut Stuffing (paired with cranberry jelly & turkey jus) $98.80 per Piece(s)

Rosemary Oven Roasted Chicken (served with Roasted Potatoes & Vegetables) $38.80 per Piece(s)

Honey Glazed Chicken Ham (served with tangy pineapple sauce) $39.80 per Piece(s)

Roasted Striploin of Beef (1.5kg) $58.80 per Set(s)

Oven Baked Salmon Fillet with Cranberry Crust & Orange Hollandaise (1.5kg) $138.80 per Piece(s)

Shepherd's Pie (15pax) $36.80 per Set(s)

Festive Assorted Party Drumlets (24pcs) $32.80 per Set(s)

Trio Festive Sausage Platter (45 PCS) - Cheese Cocktail, White Chipolata & Black Pepper) $58.80 per Set(s)

Salted Caramel Bread & Butter Pudding (20pax) $48.80 per Set(s)

Chocolate Ganache Log Cake (1kg) $48.80 per Piece(s)

Rustic Mango Cream Roulade (1Kg) $58.80 per Piece(s)

Gingerbread Boy (20g/pc) $3.00 per Piece(s)


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