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CHARMING GRANDEUR

Package Price: $44.94

Regular Price: $42.00 (w/GST $44.94)
min 30 pax
15 Dishes

Christmas Menus are available from 12 Nov 2019 – 1 Jan 2020

SPARKLING GIFTS

Citrus Smoked Duck with Lentil & Jicama Salad (Chef Ong Jing Qin)

Superfood Salad with Salmon Flakes, Garlic Crisps & Honey Chilli Dressing (Kale, Quinoa, Roasted Pumpkin, Roasted Walnut, Cherry Tomato, Baby Red Radish)

GLORIOUS PLEASURES

Ocean's Treasures on Platter (Beetroot Cured Salmon, Vietnamese Style Scallop & Garlic Gambas)

LUSCIOUS ENCOUNTERS

Five Spiced Turkey Meat Loaf in Beancurd Wrap with Cinnamon Apple Plum Relish (Chef Alvin Leong)

Baked Fillet of Salmon on Purple Mash with Tobiko & Dashi infused Butter Cream (Chef Alvin Leong)

Roasted Turkey Breast with Tamarind Coconut Cream & Pineapple (Chef Alvin Leong)

Sautéed Wild Mushroom with 'Chye Poh' Truffle Paste (Chef Alvin Leong)

Soya Stewed Quail Egg with Poached Spinach (Chef Alvin Leong)

Lamb Chop 'Panggang' with Velvety Mint Curry (Chef Alvin Leong)

DESSERT SPLENDOUR

Warm Chocolate Souffle Tart with Cocoa Nib Tulies (Chef Ben Goh)

Ivory Chocolate Mousse with Winter Berries Compote (Chef Ben Goh)

Pandan Soya Milk Pudding with Chendol & Gula Melaka Jelly (Chef Ben Goh)

Gingerbread Panna Cotta with Apricot Compote (Chef Ben Goh)

ELVES’ RECHARGE

Apple Cranberry Juice

FESTIVE INDULGENCE

Traditional Roasted Whole Turkey with Chestnut Stuffing (paired with cranberry jelly & turkey jus) $98.80 per Piece(s)

Rosemary Oven Roasted Chicken (served with Roasted Potatoes & Vegetables) $38.80 per Piece(s)

Honey Glazed Chicken Ham (served with tangy pineapple sauce) $39.80 per Piece(s)

Roasted Striploin of Beef (1.5kg) $58.80 per Set(s)

Oven Baked Salmon Fillet with Cranberry Crust & Orange Hollandaise (1.5kg) $138.80 per Piece(s)

Shepherd's Pie (15pax) $36.80 per Set(s)

Festive Assorted Party Drumlets (24pcs) $32.80 per Set(s)

Trio Festive Sausage Platter (45 PCS) - Cheese Cocktail, White Chipolata & Black Pepper) $58.80 per Set(s)

Salted Caramel Bread & Butter Pudding (20pax) $48.80 per Set(s)

Chocolate Ganache Log Cake (1kg) $48.80 per Piece(s)

Rustic Mango Cream Roulade (1Kg) $58.80 per Piece(s)

Gingerbread Boy (20g/pc) $3.00 per Piece(s)


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