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Regular Price: $24.99 (w/GST $26.74) min 15 pax 8 Dishes
Five Spiced Turkey Meat Loaf in Beancurd Wrap with Cinnamon Apple Plum Relish (Chef Alvin Leong)
Chicken Parmigiana 'Masak Merah' (Chef Alvin Leong)
Grilled Pangasius Fillet with Creamy Honey 'Sambal' Sauce (Chef Alvin Leong)
Spiced Pumpkin Mash with Chia Seeds, Sautéed Mushroom & Chopped Cilantro (Chef Alvin Leong)
Brussels Sprouts & Duo Zucchini with Butter Black Bean Sauce (Chef Alvin Leong)
Gingerbread Panna Cotta with Apricot Compote (Chef Ben Goh)
Traditional Roasted Whole Turkey with Chestnut Stuffing (paired with cranberry jelly & turkey jus) $98.80 per Piece(s)
Rosemary Oven Roasted Chicken (served with Roasted Potatoes & Vegetables) $38.80 per Piece(s)
Honey Glazed Chicken Ham (served with tangy pineapple sauce) $39.80 per Piece(s)
Roasted Striploin of Beef (1.5kg) $58.80 per Set(s)
Oven Baked Salmon Fillet with Cranberry Crust & Orange Hollandaise (1.5kg) $138.80 per Piece(s)
Shepherd's Pie (15pax) $36.80 per Set(s)
Festive Assorted Party Drumlets (24pcs) $32.80 per Set(s)
Trio Festive Sausage Platter (45 PCS) - Cheese Cocktail, White Chipolata & Black Pepper) $58.80 per Set(s)
Salted Caramel Bread & Butter Pudding (20pax) $48.80 per Set(s)
Chocolate Ganache Log Cake (1kg) $48.80 per Piece(s)
Rustic Mango Cream Roulade (1Kg) $58.80 per Piece(s)
Gingerbread Boy (20g/pc) $3.00 per Piece(s)
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