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JOLLY MERRIMENT

Package Price: $26.75

Regular Price: $25.00 (w/GST $26.75)
min 30 pax
11 Dishes

Christmas Menus are available from 12 Nov 2019 – 1 Jan 2020

BRILLIANT START

Italian Pasta Salad with Spiced Sausages & Sweet Garlic Mustard

Cold Salad of Mushrooms with Chestnut Dressing on Bed of Romaine (Chef Ong Jing Qin)

CONVIVIAL MEDLEY

Honey Glazed Chicken Ham with Tangy Pineapple Chutney

SANTA’S TREASURES

Chicken Parmigiana 'Masak Merah' (Chef Alvin Leong)

Grilled Pangasius Fillet with Creamy Honey 'Sambal' Sauce (Chef Alvin Leong)

Sauteed Broccoli with Mushroom Mélange

Roasted Pumpkin & Red Skinned Potato w Lemon Thyme & Turkey Bacon Bits

JOYOUS TREATS

Almond Raspberry Linzer Tart Cake

Gingerbread Panna Cotta with Apricot Compote (Chef Ben Goh)

CELEBRATORY QUENCH

Lemongrass Pandan Drink

FESTIVE INDULGENCE

Traditional Roasted Whole Turkey with Chestnut Stuffing (paired with cranberry jelly & turkey jus) $98.80 per Piece(s)

Rosemary Infused Roasted Whole Chicken (served with roasted potatoes & vegetables) $38.80 per Piece(s)

Honey Glazed Chicken Ham (served with tangy pineapple sauce) $39.80 per Piece(s)

Roasted Striploin of Beef (1.5kg) $58.80 per Set(s)

Oven Baked Salmon Fillet with Cranberry Crust & Orange Hollandaise (1.5kg) $138.80 per Piece(s)

Shepherd's Pie (15pax) $36.80 per Set(s)

Festive Assorted Party Drumlets (24pcs) $32.80 per Set(s)

Trio Festive Sausage Platter (45 PCS) - Cheese Cocktail, White Chipolata & Black Pepper) $58.80 per Set(s)

Salted Caramel Bread & Butter Pudding (20pax) $48.80 per Set(s)

Chocolate Ganache Log Cake (1kg) $48.80 per Piece(s)

Rustic Mango Cream Roulade (1Kg) $58.80 per Piece(s)

Gingerbread Boy (20g/pc) $3.00 per Piece(s)


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