checkout

ENCHANTED HYMNS

Package Price: $34.24

Regular Price: $32.00 (w/GST $34.24)
min 30 pax
12 Dishes

Christmas Menus are available from 12 Nov 2019 – 1 Jan 2020

RUDOLPH’S MUSE

Kale & Roasted Cauliflower Salad with Pine Nuts, Feta Cheese & Citrus Dressing (Chef Ong Jing Qin)

Christmas Apple Salad with Passion Fruit Aioli, Grapes & Shrimp

CHRISTMAS TABLE

Five Spiced Turkey Meat Loaf in Beancurd Wrap with Cinnamon Apple Plum Relish (Chef Alvin Leong)

Smoked Turkey Breast with Spiced Honey Mango Sauce (Chef Alvin Leong)

Baked Snapper Fillet with 'Hae Bee Hiam' Crust & Tobiko Cream (Chef Alvin Leong)

Baked Scallop on Shell with Luscious Lychee & Cheesy Alfredo (Chef Alvin Leong)

Brussels Sprouts & Duo Zucchini with Butter Black Bean Sauce (Chef Alvin Leong)

Spiced Pumpkin Mash with Chia Seeds, Sautéed Mushroom & Chopped Cilantro (Chef Alvin Leong)

TIMELESS SPARKLES

Toblerone Chocolate Cake

Pandan Soya Milk Pudding with Chendol & Gula Melaka Jelly (Chef Ben Goh)

CELEBRATORY QUENCH

Lemongrass Pandan Drink

FESTIVE INDULGENCE

Traditional Roasted Whole Turkey with Chestnut Stuffing (paired with cranberry jelly & turkey jus) $98.80 per Piece(s)

Rosemary Infused Roasted Whole Chicken (served with roasted potatoes & vegetables) $38.80 per Piece(s)

Honey Glazed Chicken Ham (served with tangy pineapple sauce) $39.80 per Piece(s)

Roasted Striploin of Beef (1.5kg) $58.80 per Set(s)

Oven Baked Salmon Fillet with Cranberry Crust & Orange Hollandaise (1.5kg) $138.80 per Piece(s)

Shepherd's Pie (15pax) $36.80 per Set(s)

Festive Assorted Party Drumlets (24pcs) $32.80 per Set(s)

Trio Festive Sausage Platter (45 PCS) - Cheese Cocktail, White Chipolata & Black Pepper) $58.80 per Set(s)

Salted Caramel Bread & Butter Pudding (20pax) $48.80 per Set(s)

Chocolate Ganache Log Cake (1kg) $48.80 per Piece(s)

Rustic Mango Cream Roulade (1Kg) $58.80 per Piece(s)

Gingerbread Boy (20g/pc) $3.00 per Piece(s)


connect with us

Loading...
loading