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PERANAKAN HERITAGE MENU B

Package Price: $29.96 (w/GST $29.96)

Regular Price: $28.00
min 30 pax
13 Dishes

 Savour the piquant flavours of authentic Peranakan cuisine with 2 tantalising menus masterfully curated by Guest Chef, Mdm Serene Ho - who has amassed more than 36 years of experience in the local culinary scene. Whether it's a corporate luncheon or private function, impress your guests with classic dishes like Signature Ayam Buah Keluak or our creative interpretation Signature Kampung Dry Laksa!

APPETIZER

Nonya Cold Dish Platter

(Assortment of Nyonya Wood Fungus, Chicken Roll, Ah-char, Seafood Beancurd Skin Roll, Otah, Sambal Prawn w Petai Beans)

SOUP

Itek Tim

(Double boiled duck soup w Salted mustard leaves and sour plums, seasoned w spices, Tamarind and Green Chilli)

GRANDMOTHER'S RECIPES

Signature Nonya Mee Siam w Gravy & Condiments - 50%

(Seasoned Malay "Siamese Noodles" garnished w Tau Pok, Chives, Prawn, Egg, Sambal and Lime)

Buah Keluak Fried Rice - 50%

(The Delectable Blackened Rice coated by Black Nut Inky Paste)

Curry Assam Red Snapper

(Red Snapper fillets in traditional home-style spicy and sour gravy w eggplant, pineapple sliced and ladies finger)

Udang Goreng Assam

(Fresh Tiger Prawns w Sweet Tamarind Gravy, flavoured w Lemongrass)

Nonya Sambal Sotong

(Fresh Squid in rings w Homemade Nonya Sambal Chilli Paste)

Jumbo Chicken Satay

(Juicy cubes of marinated chicken meat on skewers, grilled to perfection served w spicy peanut sauce, topped w sliced cucumber and onions)

Nonya Chap Chye w Mushroom

(Classic Nonya Festive Dish of braised Cabbage Stew w Black Fungus, Shitake Mushroom and Lily stems in a rich prawn bisque)

KUEH-KUEH

Assorted Nonya Kueh

(Array of Colourful Pandan-infused Coconut Kueh)

TONG-SHUI

Cold Cheng Teng

(Clear refreshing sweet soup infused w dried longan, pitted red dates, barley and snow-white fungus)

DRINK

Fruit Punch


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